Daydream
Sourced from Karadykan Estate, this experimentally processed SLN 975 Arabica delivers an exotic, vibrant specialty experience. Grown at 1200–1300 MASL, hand-picked cherries undergo a specialized 21-hour fermentation in sealed stainless steel tanks using Saccharomyces yeast (Intenso), followed by a slow, 16-day drying process on raised beds. This innovative fermentation unlocks an intensely expressive and juicy cup profile. Available as whole bean or ground to suit your brewing preference. Expect a bright, sweet, pineapple-like acidity accompanied by zesty citrus and tropical fruit notes, settling into a clean, lingering sugarcane sweetness; a complex, fruit-forward profile crafted for those who appreciate adventurous single-origin character. Small-batch roasted to preserve freshness and depth.
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An experimental, yeast-inoculated natural lot for the curious and adventurous palate.
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Small-batch roasted for remarkable freshness, clarity, and depth.
Tasting notes
Explore the character of this coffee, from first aroma to finish.
- Tropical Fruits
- Citrus
- Sugarcane
- Acidity
- Vibrant
- Body
- Medium and syrupy
- Process
- Saccharomyces Natural (21-hr tank fermentation with Intenso yeast, 16-day raised bed dry)
- Roast
- Medium
From the origin
Karadykan Estate
Nestled in the misty hills of Chikmagalur, Karnataka, Karadykan Estate is celebrated for its lush shade-grown canopies and pioneering spirit in experimental coffee processing. Combining high-altitude terroir with precision yeast fermentation, the estate produces exceptionally vibrant, fruit-forward lots bursting with unique character.