Chapter One
Sourced from Gunegiri Farm at Sangameshwar Estate, this SLN 9 Arabica delivers a vibrant and refined specialty experience. Grown at 1300–1400 MASL, the selectively picked cherries undergo a 46-hour anaerobic tank fermentation before being pulped, washed, and slow-dried for 14 days. Available as whole bean or ground to suit your brewing preference.
Expect a bright and zesty opening of sweet lime that deepens into rich cacao nibs, finishing with a soft raisin sweetness; a nuanced, clean profile crafted for those who appreciate dynamic single-origin character. Small-batch roasted to preserve freshness and clarity.
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A vibrant, anaerobic washed lot for the curious and discerning palate.
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Small-batch roasted for remarkable freshness, sweetness, and depth.
Tasting notes
Explore the character of this coffee, from first aroma to finish.
- Sweet Lime
- Cacao Nibs
- Raisins
- Acidity
- Live and zesty
- Body
- Medium to soft
- Process
- Anaerobic Washed (46 hrs tank fermentation, 14 days slow dry)
- Roast
- Medium
From the origin
Gunegiri Farm at Sangameshwar Estate
Nestled in the lush, high-altitude hills of Chikmagalur, Karnataka, Sangameshwar Estate’s Gunegiri Farm is renowned for its shade-grown Arabicas and sustainable agricultural practices. Surrounded by rich native forest canopies, the farm combines pristine terroir with innovative anaerobic processing to produce exceptional, clean, and vibrant specialty coffees.